NESTE CURSO O ALUNO APRENDERÁ AS DIFERENÇAS ENTRE OS DIVERSOS TIPOS DE PROTEÍNAS, TÉCNICAS DE ELABORAÇÃO E TEMPERO, PREPARARÁ HAMBÚRGUERES DE CARNE BOVINA, PICANHA . TAMBÉM PREPARARÁ O PÃO DE HAMBÚRGUER E APRENDE A ELABORAR SUA MAIONESE, SEU CATCHUP E SEU MOLHO BARBECUE SEM CONSERVANTES. AO FINAL, APRENDE A MONTAGEM, PONTOS DA CARNE E FINALIZAÇÃO
Miscellaneous
Hambúrguer Artesanal e suas Técnicas
Location:Brazil
Description
Price: US $44 ( 66 )
Brand: Hambúrguer Artesanal
Condition: New
Payment Methods
cartão
Contact Information
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